Veneto:
Regional Recipes

Baicoli (Venetian Biscotti or Cookies)	Recipe Details
Boiled Sea Bass	Recipe Details
Codfish Vicenza Style	Recipe Details
Crostoli, also called Galani or Chiacchiere	Recipe Details
Home Made Tagliatelle Pasta with Peas	Recipe Details
Jugged Har	Recipe Details
Maccheroncini Ubriachi al Montasio (Little, "Drunk" Macaroni with Montasio Cheese)	Recipe Details
Meat on the Spit	Recipe Details
Oysters Venetian Style	Recipe Details
Rice and Asparagus	Recipe Details
Risotto with Prawns	Recipe Details
Sardines (Sarde) in Saor	Recipe Details
*Snail (Crognoni* in local dialect) Vicenza Style**	Recipe Details
Spaghetti with Clams	Recipe Details
Stewed Chicken	Recipe Details
Stuffed Duck	Recipe Details

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DOCG and DOC Area
Point to names below to highlight the related production area on the regional map to the left. Click on it to read the grape information sheet.

DOCG:

Recioto di Soave

Bardolino

The wine made with the oldest vines can used the added mention "Classico". When paret of the grapes are crushed "in white", the wine can use the qualification "Chiaretto".

DOC:

Arcole

Bagnoli di Sopra o Bagnoli

It may use the definition "vigna" (vineyard) followed by the specific name. The wine made from the oldest vines can use the added denomination "Classico".

Bianco di Custoza

Breganze

Added Mentions: Riserva, Superiore

Garda e Garda Classico

Montello e Colli Asolani

Prosecco di Conegliano Valdobbiadene

Sub zone: Superiore di Cartizze

San Martino Della Battaglia

Soave

Valdadige o Etschtaler

Valpolicella o Recioto della Valpolicella

Vicenza

Vini del Piave o Piave

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