Veneto:
Specialty Foods

Asiago Breeding Cheese:

Italian Flavor Forum^®
Informational /wholesale market events introducing new Italian wines and specialty food.
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Horse Sopressa (horse salami):

Liver Salame (Figadei):

Luganega Sausage from Treviso:

Montasio Cheese DOC:

Mustard Vicenza Style:

Pressed Asiago Cheese:

Sliced Dry Meat:

Soppressa Veneta (Kind of Salami):

White Asparagus from Bassano del Grappa:

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Region at a Glance:

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DOCG and DOC Area
Point to names below to highlight the related production area on the regional map to the left. Click on it to read the grape information sheet.

DOCG:

1

Recioto di Soave

2

Bardolino

The wine made with the oldest vines can used the added mention "Classico". When paret of the grapes are crushed "in white", the wine can use the qualification "Chiaretto".

DOC:

3

4

Bagnoli di Sopra o Bagnoli

It may use the definition "vigna" (vineyard) followed by the specific name. The wine made from the oldest vines can use the added denomination "Classico".

5

Bianco di Custoza

6

Breganze

Added Mentions: Riserva, Superiore

7

8

Colli di Conegliano

9

10

11

Garda e Garda Classico

12

Lessini Durello

13

Lison Pramaggiore

14

15

16

Montello e Colli Asolani

17

Prosecco di Conegliano Valdobbiadene

Sub zone: Superiore di Cartizze

18

San Martino Della Battaglia

19

20

Valdadige o Etschtaler

21

Valpolicella o Recioto della Valpolicella

22

23

Vini del Piave o Piave

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Vini del Piave or Piave

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