Tuscany:
Regional Recipes

"Boiled Twice" (La Ribollita)

Recipe Details

Bucatini or Spaghetti Amatriciana Style

Recipe Details

Calzimperio

Recipe Details

Cooked Water (Acquacotta)

Recipe Details

Fools' Pie (Torta coi Bischeri)

Recipe Details

Manine Bread

Recipe Details

Panzanella

Recipe Details

Salted Cod, Livorno Style
(Baccalà alla Livornese)

Recipe Details

Toasted bread with Liver and Spleen
(Crostini di Fegatini e Milza)

Recipe Details

Tomato and Bread Soup (Pappa al Pomodoro)

Recipe Details


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