|
| |
 Tuesday, November 2nd, at 8:30pm, at the restaurant I Tre Merli (The Three Blackbirds), located in the area of the old Genoa port, a special dinner event entitled "Flavors of Science – Dining with Sicilian red wines: positive health effects" will take place.
View Article
|
|
|
|
| |
 The Cinque Terre seen by an American tourist.
Eventually, the crowd left in a boisterous peal of ciaos and arrivedercis. We left on foot toward town. The Italians took off in their Alfas.
View Article
|
|
|
| |
 The Cinque Terre seen by an American tourist.
In the mountains above each village in the Cinque Terre is a church shrine, connected to the other shrines by a ridge trail that links the town of Levanto, northwest of the Cinque Terre, to Porto Venere to the southeast. The walk is some 12 hours.
View Article
|
|
|
| |
 The Cinque Terre seen by an American tourist.
Supporting Grasso's theory, we heard no Italian. In fact, the only locals we encountered were one old paesano selling apples, wine and water from a basket on the side of the trail, and the ubiquitous wild cats that live off the scraps and cat food donations of feline-loving visitors.
View Article
|
|
|
| |
 The Cinque Terre seen by an American tourist.
We climbed through vineyards defiantly perched along slopes, through densely packed forests and across streams on stepped paths that were as narrow as a foot wide. Ascending the terraces alongside the trail are mechanized single rails for moving small train cars of workers, equipment and grapes up and down the steep hillsides during harvest.
View Article
|
|
|
| |
 The Cinque Terre seen by an American tourist.
I love the great outdoors: the Zen of walking amid majestic, unspoiled scenery for hours on end. I really love it, however, on civilized terms: with a hot shower, a well-prepared meal and clean sheets at the end of the trail.
View Article
|
|
