Campania:
Articles


Native Grapes Are the Winning Hand of Italian Wine Export
Staff Writer - May 5, 2005

 

Lambrusco GrasparossaThe best thing to do to further improve Italian wine export worldwide is to promote the 350 native vines unique to the country. This is the centerpiece agreement reached at the convention entitled 'Enologia e vitigni autoctoni: nuova frontiera o ritorno al passato?' (Enology and Native Grapes: New Frontier or Return To the Past?)
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Italian Flavor Consortium
Italian Flavor Forum®
Informational /wholesale market events introducing new Italian wines and specialty food.
By invitation only.

Accidental Enotourist
The "Vitigno Italia", or "A Vineyard Called Italy"

Bruno Petronilli - December 22, 2004

 

Bruno Petronilli, our frisky Accidental Enotourist, tells us about the introduction of a new, and to our judgment overdue, trade show dedicated exclusively to wines made with grapes from Italian native vines, the first annual "Vitigno Italia" that will take place in Naples, from June 3rd to June 5th, at the Mostra d'Oltremare (Overseas Exhibition).

Fratelli Bera Moscato d'Asti 2003

Then, as this is a time of the year dedicated to festive toasts, Bruno gives us the result of the Moscato d'Asti bubbly wine tasting that the "Spirito di Vino" magazine panel did for the Christmas issue of the magazine. We thank the director from the heart for allowing us to publish the results.
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Vitigno Italia: The First Trade Show Dedicated to the Wines From Italian Native Vines
Staff Writer - December 15, 2004

 

Vitigno ItaliaThe Vitigno Italia, or Vineyard Italy, the first trade show dedicated to wines made from Italian native and traditional grapes which will be held in Naples, at the Mostra d'Oltremare (Overseas exposition) from June 3rd to June 5th, 2005, was introduced to the international and professional press in Sorrento, on December 13.
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From "Slow Food" a First Level Course on Wine
Staff Writer - October 24, 2004

 

Pouring WineThe 'Master of Food', or the first università del gusto (taste university) is back. Within the scope of the school, the 'Valle Telesina' Slow Food chapter organizes a First Level Course on Wine in collaboration with the Gal Titerno, (Gruppo Azione Locale, or Local Action Group from Titerno).
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South Semi-Finals of Wine Olympics in Solopaca
Staff Writer - September 11, 2004

 

Chianti wine road mapThe South-Central semi-finals of Viniadi, which is, the Wine Olympics, organized by Ente Vini, Enoteca italiana and Mipaf, will take place today, September 11, 2004, in Solopaca, in the Benevento province of Italy.
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Feudi di San Gregorio Opens New Winery and Cultural Center
Staff Writer - June 30, 2004

 

Visitor CenterFeudi di San Gregorio, the dynamic Campania wine producer, has opened its new $20-million winery and Cultural Center to the public. Located in the hills near Sorbo Serpico, in the province of Avellino, the building complex includes a state-of-the-art winery, the corporate offices and an exhibition space to host artistic and cultural events.
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Naples, Wine Capital
"The Southern Roots: The Wines of the Future"

Press Room "Prima Pagina" - June 9, 2004

 

The event, organized by the Associazione Italiana Sommeliers (Italian Association of Sommeliers, or AIS), and dedicated to Italian wines produced in the souther regions of the peninsula, was introduced by actress Carole Bouquet and actor Franco Nero.
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Slow Food Condotta Telesina Valley: new wine course
Press Office: Slow Food Condotta Telesina Valley - November 25, 2003

 

Enrollment for the course "The Wine - First Level", promoted by Slow Food is open.
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