Aosta Valley:
Regional Recipes

Carbonade	Recipe Details
Motsetta (traditional jerked meat) and lard d'Arnad with chestnuts and honey	Recipe Details
Seupa Valpellinentze Style	Recipe Details

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DOCG and DOC Area
Point to names below to highlight the related production area on the regional map to the left. Click on it to read the grape information sheet.

DOC:

Valle d'Aosta

Sottodenominazioni di Vitigno: Chardonnay, Fumin, Gamay, Müller Thurgau, Petite Arvine. Petit Rouge, Pinot Gris, Pinot Noir, Prémetta

Sottodenominazioni di Zona

Arnad-Motjovet

Blanc de Morgex et de La Salle

Chambave

Varietà: Muscat, Rouge

Donnas / Donnaz

Enfer d'Arvier

Nus

Varietà: Malvoisie, Rouge

Torrette

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