Aosta Valley:
Specialty Foods

Black Bread:

Italian Flavor Forum^®
Informational /wholesale market events introducing new Italian wines and specialty food.
By invitation only.

Boudin:

Coffee Valle d'Aosta style
The friendship cup:

Fontina cheese:

Fromadzo cheese:

Genepy:

Jambon de Bosse
Ham from Bosse):

Lard d'Arnad
(Lard from Arnad):

Motsetta:

Saouseusse:

Teteun:

Toma di Grassoney cheese:

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Region at a Glance:

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DOCG and DOC Area
Point to names below to highlight the related production area on the regional map to the left. Click on it to read the grape information sheet.

DOC:

1

Sottodenominazioni di Vitigno: Chardonnay, Fumin, Gamay, Müller Thurgau, Petite Arvine. Petit Rouge, Pinot Gris, Pinot Noir, Prémetta

Sottodenominazioni di Zona

A

B

Blanc de Morgex et de La Salle

C

Chambave

Varietà: Muscat, Rouge

D

Donnas / Donnaz

E

F

Nus

Varietà: Malvoisie, Rouge

G

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