Region:

Sicily

Classification:

DOC (1969) Modified (1984)

Area Description:

Wide area including the two ports of Marsala and Trapani in addition to reaching farther inland.

Color:

White

Description:

Antique gold with amber and brick-color highlights.

Type:

Fortified

Taste:

Warm and soft.

Aroma:

Persistent and characteristic.

Alcohol:

16% - 20%

Aging:

Minimum four years the Vergine and minimum ten years for the Vergine Riserva.

Food:

Fruit, pastries, or by itself.

Temperature:

Serve at 45º - 53º Fahrenheit, 8º - 12% Celsius.