Bianchello del Metauro
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Region:
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Marches
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Classification:
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DOC (1969)
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Area Description:
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Sandy clay soil on hills running east to west along the Metauro River banks.
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Color: |
White |
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Description: |
Straw yellow |
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Type: |
Dry still |
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Taste: |
Pleasantly fresh, dry and harmonious. |
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Aroma: |
Delicate,", remainding of fresh fruits, especially peaches. |
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Alcohol: |
11.5% |
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Aging: |
Two years maximum, standing. |
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Food: |
Mussels, shellfish, oysters, roasted fish, bouillabaisse. |
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Temperature: |
Serve at 49º - 53º Fahrenheit, 10º - 12% Celsius. |
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