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Wine News - February 01, 2010

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Welcome to VOLUME VIII, NUMBER 2 of Wine News, the e-Letter from the WineCountry.IT network. (Would you rather see the e-Letter on your favorite browser? Use this link. Usa il link seguente se vuoi leggere le News in italiano).

Italian Flavor Consortium: Italian Boutique Wines

Italian Flavor Forum XII

May, 2010
Museo ItaloAmericano,
San Francisco, California.


Italian wine and food tasting dedicated to professional wine and food buyers and the press.

 

The new decade of 2010 started with a lot going on that kept us busy literally around the clock.

To start with, on January 7 I participated in an interesting and highly educational seminar on the health benefits of extra virgin olive oil. The event, organized with funds provided by the European Union, took place at the Nikko Hotel in San Francisco, California.

Then, from the 17th to the 19th, the 35th Winter Fancy Food Show, San Francisco took place at the Moscone Center. At the show, the Sardinia region promoted the excellent wine and food from the Italian island by way of cooking and serving three-course meals, prepared by two chefs who had traveled from Italy for the occasion.

WineCountry.IT closed the month sponsoring the launchof Italian film 'I Am Love,' by director Luca Guadagnino at the Sundance Film Festival.

We are now getting ready for the next trip to Italy, to participate in the trade show DiVino Lounge, which is part of the larger wine and food trade show Sapore 2010 (Flavor 2010), which takes place in the Mediterranean sea town of Rimini.

We also published an article on the interesting and educational E-Book which teaches readers how lose weight for good with the Mediterranean Diet. The e-book was written by Dr. Enrico Forte and may be downloaded for free.

Happy reading and let's 'meet' again when the next e-Letter comes out.

Loris Scagliarini, WineCountry.IT President


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Articles

Third International Malbec Days
2010 Theme: 'Malbec Terroirs, Terroir Malbec'
 

The general topic this year is the Malbec of the World, as there are many countries which produce wine from this grape. While Argentina and the Cahors area in France represent the two leading producing zones of Malbec, California, Chile and other French regions produce great Malbec wines as well.

Malbec Days
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Alimentaria 2010 Set to be Its Most International Edition to Date
 

Alimentaria 2008Alimentaria is the most important international food and beverage exhibition in Spain and one of the leading international events of this type. Its eighteenth edition will be held from the 22nd to the 26th of March 2010 at Fira de Barcelona (Barcelona Trade Fair).
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Sundance Film Festival: WineCountry.IT, L.L.C. Sponsors 'I Am Love' Cocktail Party
 

Fim director, Luca Guadagnino, with WineCountry.IT, L.L.C. associate, Angelica GiampaoliMonday, January 25, 2010, WineCountry.IT, L.L.C., in association with Italian wine estates Caliscana and Tenuta La Carlina s.a.s., Smeraldina mineral water, and Centellino AreaDiVino, proudly sponsored the cocktail party to present an Italian movie entitled 'Io Sono L'Amore' (I Am Love), by director Luca Guadagnino, which took place in Park City, Utah, at the Julie Nester Gallery.
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Mediterranean Diet E-Book Shows How To Lose Weight For Good For Free
 

The Definitive Guide to the Mediterranean DietAccording to the National Board For the Preservation of Italian Healthy Eating Traditions president, Dr. Enrico Forte, diets and dieting have been an increasing source of confusion among the general population over the past decade, thus Dr. Forte has released the free online e-book "The Definitive Guide to the Mediterranean Diet" and diet planner.
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Sardinian Delicacies at Fancy Food Show Winter 2010
 

Once again the Sardinia region invested in an outstanding presence within the Italian pavilion. This year two chefs, Luigi Pomata, owner of the restaurant with the same name in Cagliari, Achille Pinna, owner of the Albergo Ristorante Moderno in Sant'Antioco, were part of the team representing the enogastronomy of the Italian island.

Sardinian chefs Achille Pinna and Luigi Pomata spoon the filling for the Panada
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2010 Winter Fancy Food Show San Francisco: Top Five Food Trends
 

The top five food trends for 2010 were picked by a panel of food experts at the 35th Winter Fancy Food Show in San Francisco. The show, held at Moscone Center from January 17 to 19, 2010, is the largest marketplace for specialty food and beverages on the West Coast and presented 80,000 products from over 32 countries around the world.

2010 Winter Fancy Food Show San Francisco
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Health Benefits of (Extra Virgin) Olive Oil
 

The event, funded by the European Union and organized by UNASCO, the Italian Association of Olive Grower Organizations (Associazione Organizzazioni Produttori Olivicoli) under the auspices and with the assistance of the Italian Consulate General of Italy in San Francisco, was introduced by UNASCO president, Dott. Elia Fiorillo.

Dr. Laura Piccio, M.D., Ph.D., speaks at the seminar "Health Benefits of Olive Oil"
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Vinitaly US Tour 2010: New York, Miami, South Beach
 

It is that time of year again and the Vinitaly US Tour this year will take place first in New York, then it will proceed to Florida, in Miami, Miami Beach and Palm Beach, in Florida.

Vinitaly US Tour Miami 2010
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Rimini Fiera - DIVINO LOUNGE: Signed Agreement with Arezzo Wine
 

DiVino LoungeDIVINO LOUNGE, held at Rimini Fiera from February the 21st to the 24th of February, keeps growing. The event dedicated to 'wine, food and more' – held this year within the completely new organizational setting of SAPORE 2010, along with the historic trade shows MIA, MSE, ORO GIALLO (YELLOW GOLD), FRIGUS, and PIANETA BIRRA BEVERAGE & CO. (PLANET BEER BEVERAGE & CO.) – signed an agreement with the organizers of Arezzo Wine, which celebrate its third edition this year.
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Singapore: WSA Wine Challenge 2010
 

WSA Wine Challenge 2010The WSA Wine Challenge 2010 (formerly known as the Wine & Spirits Asia Challenge), seeks to promote knowledge, prestige and the value of world-class wines to Asia. The competition will feature the participation of wineries, winemakers, wine importers and traders from all over the world.
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Beyond Wine

We continue the presentation of Italy's 155 products of Protected Designations of Origin (PDO, or, in Italian, DOP, Denominazione di Origine Protetta) and Protected Geographical Indications (PGI, or IGP in Italian, Indicazione Geografica Protetta).

Salame Piacentino DOP

This month we present two pork salamis: the Salame Piacentino DOP and the Salame Sant'Angelo IGP, produced in the Emilia Romagna and Sicilian region respectively.

 Salame d'Oca di Mortara IGP

Read More...

Franceta
Italian Flavor Consortium:
Associate Producers
  1. Azienda Agricola Buccelletti VivaiTuscany
  2. Azienda Agricola Gagliardi PieroPiedmont
  3. Azienda Agricola MálibranVeneto
  4. Azienda Agricola MasseriolaApulia
  5. Azienda Agrucola MontalprunoTuscany
  6. Azienda Agricola Mosolo GleniFriuli Venezia Giulia
  7. Azienda Agricola Sarchese TommasoAbruzzo
  8. Azienda Agricola T•E•S•S•A•R•IVeneto
  9. Azienda Agricola, Vitivinicola e Agrituristica "La Carletta"Tuscany
  10. Azienda Vitivinicola Caliscana di Roberto CreaTuscany
  11. Cantina Vitivinicola RomangiaSardinia
  12. CantOlio Manduria scaApulia
  13. Cantine e Distillerie MangilliFriuli Venezia Giulia
  14. Casa Vinicole FerraroCampania
  15. Fattoria AloisCampania
  16. Fattoria ColibertoTuscany
  17. Fattoria La StrisciaTuscany
  18. La TogataTuscany
  19. Poderi Rosso GiovanniPiedmont
  20. Tenimenti Marchisio d'OsascaPiedmont
  21. Tenuta FrancetaPiedmont
  22. Terre di NanoTuscany
  23. Vini Iovine s.n.c. di Aniello IovineCampania
  24. ZiniViniEmilia Romagna
Updated August 31, 2009
Azienda Agricola Sarchese Tommaso
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Italian Flavor Consortium: Italian Boutique Wines

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