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Wine News - September 1, 2005

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Italian Native Vines

This Italian region has been well known for the quality of the local grapes and wines since time immemorial, so much so that in Ancient Greece they were awarded as prizes to the Olympic winners. This is the region that was first called Enotria, or 'Land of Wine', the name that ultimately defined Italy for the Ancient Greeks.

Calebria region

We are talking about Calabria, the area whose viticulture and winemaking traditions are interwoven with the region's own history, which have been this way for thousands of years.
 - Read More...

Company of the Month

September is the month that brings Italians back to their daily routine after the welcome relief and excitement of the summer vacations. It's a month dedicated to memories and harvest, when our favorite fruit, the grape, begins its gradual transformation that will make it into wine.

This month however, we have chosen to honor the Caffè del Principe s.r.l. from Genoa, a company dedicated to marketing extremely high quality coffee, toasting the carefully selected beans exclusively by request, so as to provide a product that is always fresh and of top quality.
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The Chef's Corner

August is over, and so is summer vacation for a large number of Italians. Ss the kids are getting ready to go back to school, several weeks later than their US counterparts, ho by the end of August were already back in the classroom, let's see what five-course menu Chef Davide Dalloco, of the Scuola Alberghiera di Serramazzoni, has come up with for this season.

Pisarei e fasò

Buon Appetito!
Read More...

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Welcome to Volume III, Number 13 of Wine News, the e-Letter from the WineCountry.IT network. (Would you rather see the e-Letter on your favorite browser? Use this link. Usa il link seguente se vuoi leggere le News in italiano).

Italian Flavor Consortium

Italian Flavor Consortium

SECOND ITALIAN FLAVOR FORUM
Golden Gate Yacht Club, San Francisco, CA
October 19, 2005

Italian Flavor Consortium is looking for distributors in the US to take on the distribution of its growing wine and food portfolio. In addition, if you are an entrepreneurial San Francisco Bay Area sales person with an interest in quality wine and food, we would like to talk to you.

 

Wow people, what a second half of August!

About a week before the tragic landing of Katrina, arguably the strongest hurricane to ever have hit the US coast, we had our own company tragedy. The web server that hosted our WineCountry.IT network of sites dedicated to Italian wines and food, finally crashed completely after a few, sputtering days during which it went out a few times.

We quickly moved the sites over to a new server and in about 24 hours, we were online again, but we want to apologize to our users worldwide who tried to connect during the time we were down. Debugging and completing the transfer of all the files took us a lot longer than expected, thus the delay in sending out the September 1, 2005 issue of the e-Letter.

Check out the Part II of the San Colombano al Lambro DOC article by sommelier/writer Paride Leali, Part II of the article about the Napa, California meeting in defense of the place of origin of great wines, and Part III of the Gallup's measurement of Americans' drinking preferences, which highlights the trends in drinking by gender.

We are also pleased to confirm the next Italian Flavor Forum event, at the Golden Gate Yacht Club in San Francisco, California, on Wednesday, October the 19th.

In the meantime, the Italian Wine Labels virtual gallery site has grown to over 930 original labels, so we might reach the 1,000-piece mark ahead of schedule. We are working hard at tasting and discovering a wealth of new, little-known, unusual and delectable, excellent Italian wines.

The whole staff at WineCountry.IT wishes the best to all people affected by the deadly hurricane Katrina. Our hearts go out to you.

Loris Scagliarini,
President


Articles

Recognizing Wine's Taste of Place – Second of Five Parts
 

SherryContinues the article about the international vintners meeting in favor of the fair use of denomination of origin on wine labels.

Gallo is not the only culprit – store shelves are lined with wines like Almaden California Chablis, Inglenook California Chianti (both brands are from Canandaigua Wine) and Port-style fortified wines from throughout California, Australia and elsewhere.
Continue...

Wine Gains Momentum as Americans' Favorite Adult Beverage – Part 3
 

Trends in Preferred Drink: 18- to 29-year-olds Men prefer beer; women prefer wine. That has been the case throughout Gallup's tracking of this measure. Even in 1992, when beer was chosen by nearly 2-to-1 over wine among all drinkers, only 27% of women named beer as their standard drink, while 43% named wine.
Continue...

Recognizing Wine's Taste of Place – First of Five Parts
 

ChampagneOne of wine's finest attributes is that it can taste of the place where the grapes were grown.

This taste is found in the minerality of a lean, lemony Chablis made from Chardonnay grapes grown in limestone soils in northern Burgundy. It's in the smoky, meaty notes of a Syrah from the Cote Rotie ("roasted slopes") in France's Rhone Valley. It's in the pungently herbal character of a Sauvignon Blanc made in New Zealand's cool, marine-influenced Marlborough region.
Continue...

The Metropolitan Vineyard
The Milanese San Colombano al Lambro DOC
 

San Colombano al LambroThese places have deep historic and cultural roots that reach back hundreds of years to feudal civilizations. Wine has been produced since time immemorial, when the names were first given to the grapes and cultivated, out of love for the fruits of the earth and fed by the sweat of the local agricultural workers.
Continue...

U.S., Europe Negotiate Use of Names Like Port
 

PortWhile the United States is not even close to considering the legal phase-out of semi-generic place names such as "Port" on wine labels, U.S. and European negotiators are hard at work on what could amount to a broad agreement not to allow new uses.
Continue...

Welcome Grape Harvest!
 

Benvenuta VendemmiaAfter the May appointment of Cantine Aperte (Open Wineries), wit 1.2 million visitors in over 1000 estates, and the August Calici di Stelle (Star's Stem Glasses) festival, on Sunday, September 18, 2005 the Movimento Turismo del Vino launches the summer-end date during one of the key moments of winemaking.
Continue...

Red Wine Consumption Decreases Risk of Cataract
 

Eye and GrapeThat is the conclusion of researchers in the Reykjavik Eye Study who have followed the health and diet of a group of over 55 year olds for a period of five years. The study examined the progression of age-related eye disease in Iceland and was mainly concerned with cataract, glaucoma, and age-related macular degeneration.
Continue...

Twenty-seventh Caraglio and Grana Valley Fall Festival
 

Castelmagno DOPFollowing the great success of the past events, the Event and Tourist Promotion Committee - Associazione Insieme per Caraglio (Association Together for Caraglio) on September 24 and 25, 2005 is organizing the 27th annual Caraglio and Grana Valley Fall Festival in Caraglio, in the province of Cuneo.
Continue...

Italian Flavor Consortium: Associate Producers
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Dates to Remember – September / October

Note: To find out more about the places and activities for each event, please visit the News page.

Festival of the Salama da Sugo (typical kind of salami) Beginning of September

European Day of Jewish Culture

September 4, 2005

The Gettysburg Wine & Music Festival

September 10 - 11, 2005 from noon - 6 p.m.

Bread Festival

September 15 to 18, 2005

Montefalco Wine Week September 22 - 25, 2005
27th Annual Caraglio and Valle Grana Fall Festival September 24 - 25, 2005

Vino&Dintorni (Wine&Surrounding)

October 29 and 30, 2005 from 9:00AM to 7:00PM

 

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