Quality Bio’s products are manufactured only with ingredients from organic farming. Small tarts, cookies, muffins are manufactured with wheat, spelt, corn, rice and kamut flour.
The products are prepared with non-hydrogenated vegetable oils and not treated with chemical substances. Complex sugars, which release sugar gradually with a low impact on glychemic index are used. No animal fats are used.
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Quality Bio also produces goods for people allergic to gluten, wheat flour, sugar, eggs, dairy products and yeast.
The small tarts may be filled with either apricots, cherries, forrest fruits, blueberry jam, or with chocolate.
The muffins and plum cakes come in different flavors: lemon, orange, hazelnut, almond and chocolate. The homemade-style production makes it possible to satisfy further demands as well.
For the holidays thee are small Christmas panettone and dove-shaped Easter breads.
All products are available in family-sized packages as well.
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