Giuseppe Gagliardi

Giuseppe Gagliardi was born in Mileto, in the province of Cosenza on May 22, 1967

Training and studies:

• 1991 - 1992 school year
  Graduated Istituto ATHENEUM, Turin, Italy
• 1981 - 1982 school year
  Received Professional Pastry Technician Degree, Istituto ARTE BIANCA (WHITE ART), Turin, Italy

Pastry Chef / Instructor:

• IAL Emilia-Romagna Region, Regional School of Restaurant and Hotel Management, from 1995 to present.

Tasks:

• Teach pastry professional techniques within the school classes as well as within the regional program for school sponsored work training courses

Pastry chef :

• March 1987 - May 1999
  • LA FENICE CATERING – International Tennis Competition in Rome, Italy
  • HOTEL LE PALME, Milano Marittima, Ravenna, Italy
  • RISTORANTE VIP – International Tennis Competition in Rome, Italy
  • HOTEL AURELIA, Milano Marittima, Ravenna, Italy
  • HOTEL GALLIA, Milano Marittima, Ravenna, Italy
  • VALTUR S.P.A. Tourist Village, St. Stefano, Sardinia Island
  • VALTUR S.P.A. Tourist Village, Mauritius Islands
  • VALTUR S.P.A. Tourist Village, Marileva
  • PANIFICIO MIRAFIORI in Turin, Italy

Pastry Apprentice:

• October 1982 - March 1987
  • PASTICCERIA AMORE, Turin, Italy

• DetailedrResume - PDF file, 144Kb (Italian Only - Download the free Acrobat reader)
• Detailed resume - Microsoft Word file, 60Kb ((Italian Only)