Daniele Bergami

Daniele Bergami was born in Bologna February 2, 1962.
Studies at the Istituto Professionale Alberghiero di Stato National Professional Institute for Hotel Management), Cervia, Italy.
Lives and work in Rimini, Italy and cooperates with Emilia-Romagna's IAL.

Professional training updates:

• 03/2002 Centro Escolar Turistico e Hoteleiro do Estoril – Portugal
• 03/2000 Centro Escolar Turistico e Hoteleiro do Estoril – Portugal
• 06/1999 Integrated course to qualify as Professional Sommelier
• 02/1999 Implementing the HACCP system to the restaurant business
• 04/1998 Third Level AIS (Italian Association of Sommelier) course to qualify as Sommelier
• 04/1998 Vatel Nimes Institute – France
• 03/1998 Each-Poul Bocousse Institute – Lion-France
• 12/1997 Second Level AIS (Italian Association of Sommelier) course to qualify as Sommelier
• 04/1997 First Level AIS (Italian Association of Sommelier) course to qualify as Aspiring Sommelier
• 03/1997 Vatel Nimes Institute – France

Maitre d' and teacher:

• Since 1987, has cooperated with Emilia-Romagna's IAL at the following facilities:
  • Regional School for Hotel and restaurant Management in Serramazzoni, Modena, Italy
  • International Tourist-Hotel Campus in Cervia, Ravenna, Italy

Duties at Serramazzoni School:

• Theory and practice in managing dinner salon, bar and enology
• Maitre d' and Sommelier at hotel restaurant facilities
• Contributor at various events

Sommelier:

1999 to the present