The Myth of Fernet:
The saga of Fernet, and its cultlike popularity, says a lot about San Francisco – Part 7 of 8
Nate Cavalieri - December 24, 2005

Fernet-BrancaSupple and the senior Fogarty tell the story of Fernet's slow expansion from old-school North Beach businesses. Today it's the younger generation of the bar and food service industry that's largely responsible for the liqueur's vogue. From its deep roots in the Italian-American community, the gospel of Fernet was spread by bartenders and servers to the customers in the city's foodie set. Fernet-Branca found the route to San Francisco's heart through its stomach.

"We're an industry bar, and all the hotel and restaurant people come after work," explains Supple. "For a while we would keep Fernet for the old-timers, 'cause no one else drank it." As Supple explains it, everyone will always want to drink what the bartender drinks, and that way Fernet's popularity bridged the gap between the generations.

"It's the bartender's secret," adds Mike Fogarty. "You knew when you were having a shot of Fernet with your bartender that you were part of the deal." He adds: "The perfect cure in the morning, when the whips and jingles are fast approaching."

Italy's gift to the world.
Fernet-Branca advertising slogan,
1850-present
 

In a city that prides itself on food, independence, and sophistication, and certainly the need for a hangover cure, Fernet-Branca offered a perfect fit for San Francisco's character.

Fernet-BrancaThe cautious marketing of Cattani and her partner Licu doesn't hurt either. They've avoided the mainstream promotional tactics of the of-the-minute liquors (a recent spread in King magazine featured two half-dressed Hpnotiq hostesses serving the drink while rolling around on a pool table) and have successfully wedded Fernet to San Francisco's underground community. They've sponsored a Fernet-Branca-themed contest/art show at the Shooting Gallery on Dec. 15 (with an open Fernet bar, of course), and constantly back less mainstream events like the Noise Pop music festival.

"If you go into a bar and someone in a spandex dress gives you a shot, sure, the guys will love it," Licu says. "But they're only going to remember the girl in the spandex dress, not the drink. San Francisco is too smart for that."

"It is a cult. It is a love-hate relationship. You get it or you don't," Cattani says simply. "San Francisco gets it."

And, most of all, Fernet-Branca allows a huge spectrum of San Franciscans to feel like they're in on a secret: Hipster kids with sideways haircuts can slam it in Mission dive bars, the blue bloods can sip it after gorging on haute cuisine, and everyone in between gets the sense of insider ownership with just a drink.

Source: SF Weekly – ©2005 SF Weekly


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