Tuscany at the UN
Staff Writer - September 16, 2003

From October 6 to October 17, 2003 the United Nations in New York City, hosts a group of Tuscan chefs who will lead seminars and workshops and speak at conferences. In addition, they will cater special evening galas featuring regional specialties.

The event is meant to celebrate Tuscany and its traditional regional cuisine featuring such recipes as the thick Pappa al Pomodoro (Tomato and Bread Soup), zesty Tagliatelle con Braciole alla Fiorentina (Linguini Pasta with Florentine T-bone steak), and Torta della Nonna (Grandma's Cake), possibly the best known dessert originating in Florence.

For resevation please call: + 212 963-7625 or + 212 963-7626

Home • General Index • Contact Us • Search • News • About Us • Site Map


Feedback? Please, contact the web master.

Article
Trade Shows and Events

Quick Links

• HOME
• Italian Wine News
• Article: General Index
• Italian Wine Regions
• Advanced Search
• Forms
• Job Opportunities
• Shopping Online
• About Us
• Contact Us
• Site Map
• Versione Italiana

Close