Coda di Volpe Wine Festival at 'La Fabbrica dei Sapori…'
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Booming closure for the Coda di Volpe Wine Festival at 'La Fabbrica dei Sapori…' (The Flavor Factory....) in Battipaglia, in the province of Salerno, in the Campania region, with guests Luigi Cremona, Nino Pascale, Elena Martusciello, Daniela Mastroberardino and Tommaso Luongo. Over 3,000 visitors participated in the event.
The Coda di Volpe (Fox Tail - local name for the native grape variety known also as Falerno, Durante and Coda di Pecora [Sheep Tail]) Wine Festival, an event created and promoted by La Fabbrica dei Sapori... in collaboration with Luciano Pignataro, held in Battipaglia from Tuesday, June 10, to Thursday, June 12, 2008, closed successfully on a high note.
At midnight, on Thursday, the event closed with a toast with all the participating wine producers, as well as Luigi Cremona, wine and food section head of the Italian travel organization Touring Club; Nino Pascale, president of the Campania chapter of Slow Food; Elena Martusciello, representative of the Campania chapter of Donne del Vino (women in Wine); Daniela Mastroberardino, president of the Campania chapter of the organization Movimento Turismo del Vino (Movement for Wine Tourism); and Tommaso Luongo, representative of the Naples chapter of AIS (Associazione Italian Sommelier, or Italian Association of Sommeliers), among others.
The three-day event highlighted once more how wine and food products, with their characteristics derived from specific terroir, are a fundamental resource for the Italian tourist industry.
Forty three estates participated in the event. Below please find the complete list, in alphabetical order by production zone.
- Irpinia
- A CasaAminea
- Antica Hirpinia
- D'Antiche Terre
- Dedicato a Marianna
- Di Prisco
- Feudi di San Gregorio
- La Marca
- Manimurci
- Masseria Murata
- Mier Vini
- Perillo
- Tenuta del Cavalier Pepe
- Tenuta Ponte
- Tenuta Vitagliano Antonio
- Terredora
- Vadiaperti
- Vigna Villae
- Sannio
- Cantina del Taburno
- Fattoria Ciabrelli
- Fattoria La Rivolta
- Il Poggio
- La Masseria di Maria
- Masseria del Procaccia
- Ocone
- Vigne Sannite
- Naples
- Azienda Fuocomuorto
- Cantina del Vesuvio
- Cantina Terra Mitica
- Cantine Astroni
- Cantine Podere del Tirone
- Casa Setaro
- De Angelis
- De Falco
- Grotta del Sole
- Poggio delle Baccanti
- Romano Fioravante
- Romano Michele
- Sorrentino
- Terre di Sylva Mala
- Villa Dora
- Caserta
- Cantine Caputo
In addition to wine, the festival celebrated the local cuisine as well, thanks to the participation of 13 appreciated chefs:
- Aniello Razzano of Locanda delle Donne Monache, in Maratea,
- Franca De Filippis of La Pergola, in Gesualdo,
- Antonella Iandolo of La Maschera, in Avellino,
- Francesco Rizzuti of Antica Osteria Marconi, in Potenza,
- Irene Muccilli of La Pignata, in Pontelandolfo,
- Rosanna Marziale of Le Colonne, in Caserta,
- Francesco Sposito of Taverna Estia, in Brusciano,
- Gennaro Marciante of Acquapazza, in Cetara,
- Saverio Gargiulo of Antica Trattoria, in Sorrento,
- Mimmo di Raffaele of Hotel Caruso, in Ravello,
- Pietro Rispoli della Masseria of Nocciola, in San Cipriano Picentino,
- Lino Scarallo of Palazzo Petrucci, in Naples,
- Fabio Pesticcio of Papavero, in Eboli.
The local TV station Telecolore produced six hours of live broadcast, which was available via satellite on channel 849 of SKY network as well. The broadcast featured the following guests:
- Eugenio Luigi Iorio, president of the Osservatorio Internazionale dello Stress Ossidativo (International Observatory of Rust Stress),
- Antonio Del Franco, president of the Campania chapter of AIS,
- Enzo Ricciardi, historic leader of Campania sommeliers,
- Nicola Matarazzo, sommelier,
- Michela Guadagno, sommelier,
- Maria Sarnataro, in representation of the Cilento and Vallo di Diano chapters of AIS,
- Lina Mazzaro, in representation of the Salento chapters of AIS,
- Nando Papa, sommelier at the Grand Hotel Angiolieri, in Vico Equense,
- Chicco De Pasquale, organizer of Vitigno Italia,
- Janet D'Alesio, head of the press office of the Hotel Caruso in Ravello,
- Angelo Pizzi, enologist,
- Antonio Fumarola of Perlage,
- Paolo Russomando, mayor of Giffoni Valle Piana,
- Helen Cataldo, director of Borgo di Terravecchia,
- Manuela Piancastelli, journalist and producer,
- Ciro Cenatiempo, journalist,
- Maristella Di Martino, journalist,
- Ugo Baldassare, journalist,
- Federica de Vizia, journalist,
- Antonio Ciabrelli, president of the Strade del Vino del Sannio (Sannio Wine Roads),
- Anna Ferrazzano, attorney,
- Michele Romano, president of the Strada del Vino del Vesuvio (Mount Vesuvius Wine Road),
- Gerardo Alfani, vice president of the Consorzio Olio DOP Colline Salernitane (Consortium [of the Olive] Oil from the Salerno Hills),
- Domenico Ranesi, representative for the Agriculture Councilor office,
- Andrea De Palma, representative for the Apulia chapter of Slow Food and head of Vini Buoni d'Italia (Good Wines of Italy) for the Adriatic coast,
- Maurizio Paolillo, agronomist and Porthos' contributor,
- Monica Piscitelli, journalist,
- Giulia Cannada Bartoli, wine & food expert.
Info: 0828.630021
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