Italian Sideways 2006 – Day 4 & 5 (40th Vinitaly)
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Thursday, April 6 / Friday, April 7
Pecorino, Montepulciano d'Abruzzo, Valpolicella, Amarone, Soave, Recioto, Barbera, Bonarda, Sangue di Giuda, Brunello di Montalcino, Ruchè, Grignolino, Nero d'Avola, Moscato, Cannonau, Vermentino, Monica, Lambrusco Grasparossa di Castelvetro, Lambrusco Maestri, Lambrusco di Sorbara, Lambrusco Salamino di Santacroce, Pinot Bianco, Pinot Grigio, Gewtztraminer, Tocai, Franciacorta, Prosecco, Grillo, Nobile di Montepulciano, Sangiovese di Romagna, Albana, Trebbiano, Lugane, Lagrein, Refosco dal Peduncolo Rosso, Salice Salentino, Negroamaro, Primitivo di Manduria, Uva di Troia, Vernaccia di San Giminiano, Vernaccia di Oristano, Vinsanto, Passito di Pantelleria, Zibibbo, Nebbiolo, Barolo, Chianti, Pignoletto, Lacryma Christi, Aglianico, Cacc'e Mitt'e, Arneis, Sagrantino di Montefalco, Est! Est!! Est!!!, Verdicchio, and many, many more wines are tasted.
White, red, rosé, aperitif, dessert, meditation wines: so many types, so many styles, and so little time.
Tessari, Malibrán, Colledoro, Podere Rosso, La Togata, Ciavolich, La Pescaia, La Striscia, La Mondianese, La Gigliola, Cantina di Negrar, Scolaris, Carlo Massimiliano Gritti, La Gironda, Cantina Caorsa, Ferghettina. These are some of the wine producers that we visited during the first two days on the Vinitaly trade show.
In addition, we must not forget SOL, the olive oil trade show which takes place within the Vinitaly and introduces some of the best extra virgin olive oil produced in Italy, from the foothill of the Alps near Lake Garda, to the southern plain of Apulia, and including the islands of Sicily and Sardinia.
1 • 2 • 3 • 4 & 5 • 6 • 7 • 8 • 9 • 10 • 11 • 12 • 13 • 14 • 15 • 16 • 17 • 18 • 19
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