Sapore 2010: Italian Sideways - Part 19
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Day 19, Thursday, March 4
In the morning we visit with my mom, then at around 12:30 we meet with Rodolfo Posenato, of Azienda Vitivinicola F. Posenato, and Alessandro Angelini, of Angelini Consulting, with whom we have a business lunch at La Griglia, which by now is our working lunch restaurant of choice, on the main town square.
... a few years back, however neither Brigit nor the porticos have changed much ...
After lunch we go back to the frescoed apartment and pack for the last time for the trip back home. Throughout the day I have been gargling and drinking Ivano's sore throat remedy and am feeling a lot better.
Later in the afternoon we go back to my mom's where we prepare a simple dinner consisting of mixed green salad, pasta with vegetable sauce prepared from scratch, sliced prosciutto and cheese. For wine I open a bottle of Brunello di Montalcino DOCG by Centille di Sopra wine estate.
I close the dinner with a shot of Nocino, my favorite walnut based liqueur.
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- Our Own Sideways: Index
- Piω Gusto 2009 Sideways Six Parts December 2009
- Island Sideways 2009 Five parts October 2009
- Vinitaly 09 Sideways - Four parts April 2009
- Arezzo Wine Sideways 2009 - Four parts March 2009
- Birthday Sideways 2008: Lake Tahoe & Yosemite Park - Five parts October 2008
- Vinitaly Sideways 2008 - Four parts April 2008
- European Sideways 2008 - Ten parts February 2008
- Iowa Sideways: A Quest for Wine in the Midwest - Two parts November 2007
- Southwestern Sideways: A Quest for Western US Wine Not From California - Ten parts October 2007
- Lonesome European Sideways - Sixteen parts March 2007
- Partially Aborted Sideways - Five parts October 2006
- Italian Sideways 2006 - Nineteen parts April 2006
- Our Own 'Sideways' Trip - Four parts October 2005
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