Sapore 2010: Italian Sideways - Part 9
Loris Scagliarini –– Published - March 9, 2010

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Day 9, Monday, February 22
Today we have a continental breakfast at the hotel before boarding the bus to the Fiera di Rimini. The day is a repetition of yesterday, with one-to-one meetings from 11 to 5PM, except for the lunch break at mid day.

We return to the hotel in the late afternoon with Brigit who feels puny as if she is coming down with a cold, thus for dinner we just cross the street and go to Ristorante Pizzeria Mister Grillo (Cricket).

Gusto DiVino: One-to-one meeting area for wine producers and international winew buyers
Gusto DiVino: One-to-one meeting area for wine producers and international wine buyers

Massimo Randi of Randi Azienda Agricola
Massimo Randi of Randi Azienda Agricola


Gusto DiVino
Gusto Divino
Anastasia Mancini of Azienda Agricola Buccia Nera
Rimini Fiera

Sapori 2010

We are disappointed as we do not get the warm slices of pizza dough as we had the previous two evenings, however, Brigit's starter of Zuppetta di Ceci e Vongole (Small Soup of Garbanzo Clams) turns out to be a large affair which could probably feed a family of three, thus her second entree, a Pizza Vegetariana (Vegetarian Pizza), remains almost untouched. I order Orata alla Caprese (Black Sea Bass Capri Style) and pair the meal with a bottle Vermentino di Gallura DOCG by Piero Mancini winery, in Sardinia.



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