September: California Wine Month • Second Part
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As for the Italian denomination of origin (DOC, DOCG, IGT), or the French appellations, the US AVAs do not guarantee a superior qualuty of the product, but rather let the consumer know what kind of product to expect, based on the characteristics of the place where the grapes were grown. The AVA system can be seen as a guideline for wine lovers who want to taste the terroir, to say it with the French.
In California there are five main wine production areas, Northern California Coast, Central California Coast, Sacramento / San Joaquin Valleys and Sierra Foothills, Sierra Nevada, and Southern California, which include the majority of the states AVAs.
California Wine Regions, Counties and AVAs |
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| WINE REGION | COUNTY | AVAs |
| Northern California Coast | Lake County |
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| Marin County |
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| Mendocino County |
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| Napa County |
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| Solano County |
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| Sonoma County |
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| Central California Coast | Alameda County |
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| Contra Costa County |
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| Monterey Valley |
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| San Benito County |
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| San Francisco County |
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| San Luis Obispo County |
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| San Mateo County |
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| Santa Barbara County |
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| Santa Clara County |
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| Santa Cruz County |
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| Sacramento / San Joaquin Valleys and Sierra Foothills | Fresno County |
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| Madera County |
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| Sacramento County |
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| San Joaquin County |
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| Solano County |
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| Stanislaus County |
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| Yolo County |
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| Sierra Nevada | Amador County |
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| Calaveras County |
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| El Dorado County |
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| Mariposa County |
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| Placer County |
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| Tuolumme County |
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| Yuba County |
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| Southern California | Los Angeles County |
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| Riverside County |
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| San Bernardino County |
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| San Diego County |
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| Oher California Wine Areas | Humboldt County |
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| Siskiyou County |
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| Trinity County |
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<< • Second of Two Parts
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