"Tour & Food Italia", a New Bilingual Magazine
Staff Writer - March 9, 2004
The first issue of "Tour & Food Italia", a new bilingual, bimonthly magazine dedicated to traveling and Italian eno-gastronomy, will be introduced Thursday, March 25 at 5:00PM at “The Westin Excelsior” Hotel, in
Florence, Italy.
 "Tour & Food Italia" will be then introduced in the United States on Tuesday, March 30 at 7:30PM at the Italian restaurant "Gnocco Café", at 337 E. 10th Street, East Village, Manhattan, New York.
At the events, participants can mingle with Italian and international tourist professionals as well as important representatives of the Italian food and wine scene - producers, importers, exporters and distributors of wine and specialty products.
"Tour & Food Italia" speakers include:
-
Luigi Capeto, Marketing Director
- Vito De Romeo,Artistic Director
- Tracy Gregg, New York Marketing Manager
- Oscar Avendano, Cancun, Mexico Marketing Manager
- Lilia Montelongo, Mexico City Marketing Manager
- John Benestà, Los Angeles Marketing Manager
The magazine will be distributed in Italy, the United States (New York, Los Angeles, San Francisco, Miami and Chicago) and Mexico (Cancun and its coastal area).
The goal of the magazine is to guide Italian and foreign readers to the discovery of exciting places for their vacations. Features include suggestive stays, typical cuisine, vintage wines and local gastronomic delicacies to help readers make up their minds.
In addition, it will be mailed to select Italian restaurants, hotels, vacation camps, lounge bars, restaurateur and chef associations, Italian-American associations, producers and distributors in New York, Los Angeles and Cancun.
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