Premiata Distilleria Galdino Caselli
Francesco took the helm of the distillery in 1943 and, in addition to maintaining the production and marketing of Sassolino, introduced and perfected the production of Nocino, the traditional walnut liqueur which was homemade then in many peasant homes in the surrounding Modena province. It wasn't long since the Nocino became the top product of the distillery.
Early on, the Distilleria Galdino Caselli took on the commitment of producing high quality liqueurs, following ancient recipes and local tradition which were, and are, passed down from generation to generation of expert liqueur makers.
Informed by the same philosophy, in more recent years the still-family-run enterprise has introduced new products, such as the Fragolino (wild strawberry-based liqueur), Mirtillino (blueberry-based liqueur), Prugnolino (plum-based liqueur) and Erba Luigia (lemon verbena herb-based liqueur). Thanks to the original formulas and the refined flavors, these drinks have encountered great success among the consumers.
In addition to the almost obsessive care taken in selecting the base products, as well as the tight controls applied during the whole production process, the Distilleria Galdino Caselli provides its clients unique, customized services. These include the possibility of customizing even small orders of assorted liqueurs and products with the clients' logo, or the use of especially designed labels.
For the new millennium the Distilleria Galdino Caselli offers the international markets unique, niche quality products, which have all the characteristics of the best traditional homemade liqueurs of a bygone era.
In addition to alcoholic drinks, the distillery produces excellent quality balsamic vinegar from Modena, as well as an amazing new line of products which could easily open up new markets: the fruit sauces with balsamic vinegar from Modena.
In fact, at the recent Italian Flavor Forum V, which took place at the San Francisco Golden Gate Yacht Club, the Cranberry Sauce with Balsamic Vinegar from Modena Caselli was crowned as the Best of Show product, with a score of 95 points on a 100-point scale.
- Balsamic Vinegar from Modena
- Fruit Sauces with Balsamic Vinegar from Modena