Lombardy:
Regional Recipes

Sbrisolona Cake	Recipe Details
Ghisolini (fried bread from Mantova)	Recipe Details
Petit flan with asparagus	Recipe Details
Pheasant Milanese style	Recipe Details
Risotto Milanese style	Recipe Details
Risotto with Bonarda Wine and Sausage from Ca’ Boffenisio	Recipe Details
*Risotto with Borlotti Beans (Risotto coi Borlotti)*	Recipe Details

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DOCG and DOC Area
Point to names below to highlight the related production area on the regional map to the left. Click on it to read the grape information sheet.

DOCG:

Franciacorta

Sub-denominations: Satèn, Rosé

Valtellina Superiore

Sub-denominations: Grumello, Inferno, Maroggia, Sassella, Valgella

DOC:

Garda Classico

Sub-denominations: Bianco, Chiaretto, Novello, Rosso, Rosso Superiore

Garda Colli Mantovani

Sub-denominations: Bianco, Cabernet, Chardonnay, Chiaretto, Garda, Merlot, Rubino ,Sauvignon

Lambrusco Mantovano

Lugana

Sub-denominations: Spumante, Superiore

Oltrepó Pavese

Sub-denominations: Barbera, Bonarda, Buttafuoco, Cabernet Sauvignon, Chardonnay, Cortese, Malvasia, Moscato, Pinot Grigio, Pinot Nero vinificato in Bianco, Pinot Nero vinificato in Rosso, Riesling, Riesling Italiaco, Rosato, Rosso, Sangue di Giuda, Sauvignon, Spumante

Riviera del Garda Bresciano o Garda Bresciano

San Colombano al Lambro or San Colombano

Sub-denominations: Bianco, Rosso

San Martino della Battaglia

Terre di Franciacorta

Sub-denominations: Bianco, Rosso

Valcalepio

Valtellina

Sub-denominations: Rosso, Sforzato

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